To ensure that all participants, attendants and guests have a good choice of food and drinks outside their “own 4 walls” during the 2 weeks (this is not possible from our normal club kitchen due to lack of space), we have come up with the following together with our club chef.
During the entire two weeks, a fries stand will be available in the tent for the “basic supply” of bratwurst/currywurst, fries, chicken nuggets and the like.
In addition, there is a changing offer every day. This is now fixed and is priced. This offer is also valid for club members. There will be no additional kitchen in the clubhouse, especially during the championship week. This is what it will look like (a vegetarian version in each case is a matter of course). This list is of course subject to minor changes, but these would be announced in good time on the “notice board” and elsewhere.
Saturday, 22 July
once again normal cuisine in the clubhouse
Sunday, 23 July
Barbecue buffet, €14
Monday, 24 July
Tortellini with various sauces, €7
Tuesday, 25 July
Hotdogs, €8
Wednesday, 26 July
Asia rice pan, €8
Thursday, 27 July
Potato pancake, €8
Friday, 28 July
A burger food truck is coming, prices according to individual order
Saturday, 29 July
Hüder Paella, €14
Sunday, 30 July
Pasta buffet at the opening, €15
Attention: additional stamps must have been purchased by 12.00 noon on Saturday!
Monday, 31 July
Ice cream buffet
Attention: additional stamps must have been purchased by Monday noon!
no additional food offer
Tuesday, 01 August
Goulash with spaetzle, €8.50
Wednesday, 02 August
A pizza truck is coming
Thursday, 03 August
Chili con Carne, €6.50
Friday, 04 August
Schnitzel buffet at prize giving, €17
Attention: additional stamps must have been purchased by Thursday noon, 12.00!
